Momofukucookbook

2018年3月29日 — David Chang is a Michelin-starred chef working predominantly in New York City, and this cookbook is of the recipes he used in his restaurants.

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day ...

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day ...

2019年1月21日 — Momofuku is the debut cookbook from one of the most influential chefs in the world. A tribute to Asian Cuisine that changes forever the way ...

Our very first cookbook, Momofuku Milk Bar, offers a revealing look at the recipes and culture that make Milk Bar unique. All the Milk Bar classics from day ...

Made for the ultimate home chef, this mega pack has everything someone needs to bring restaurant-grade flavor into the kitchen.

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day ...

It tells the story of David Chang's Momofuku line of restaurants and provides recipes for popular menu items at Noodle Bar, Ssam Bar, Ko and Milk Bar. You will ...

A sparkling collection of recipes from a master of fusion cuisine. About the Author. A heady, confrontational, passionate chef, David Chang has already scooped ...

One-Bowl Crunchy Sesame Choco-Chunk Cookies · 10-Minute Creamy Sesame Noodles · Chili Crunch Lava Cakes with Sesame Whipped Cream · Chili Vinegar Roast Chicken.